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UCLA students who witnessed the moments leading up to the attack on the encampment described a harrowing scene, which started before midnight. On campus on Wednesday morning, a helicopter hovered overhead while groups of security guards and law enforcement stood around a sectioned-off area of campus filled with tents. The Los Angeles Police Department did not respond to a request for comment on whether they had made any arrests after the attacks, referring all questions to UCLA’s campus police department, calling it “the lead agency” at the scene. David N Myers, a UCLA professor of Jewish history who watched footage of the late-night violence, said some of the attackers appeared to be carrying Israeli flags and other pro-Israel symbols. Try Kay’s vegan coconut-caramel braised tofu — it’s ready in 20 minutes. Kay is a master at coaxing complex flavors out of just a few ingredients.
K-Elements BBQ
The all-you-can-eat KBBQ scene isn’t exactly plentiful in this town, but K-Elements proves it’s about quality over quantity. The AYCE spot in the Richmond is packed nightly with people of all ages flipping slices of pork belly and zucchini on a smoky grill. Their meat selection is lengthy (over a dozen options), and you’ll see everything from filet mignon and saucy bulgogi to baby octopus.
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The point of Purple Rice in the Lower Haight is the ability to customize Korean rice bowls, stews, and sizzling plates. Depending on what you order, you’ll get to choose between white or purple rice, spice level, and add-ons like fish or rice cakes. You’ll also get to decide whether your day requires a mini or large stone bowl of well-charred spicy pork or some other barbecued meat.
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Gene Block, UCLA’s chancellor, has finally addressed the violence that rocked the campus last night, describing the counter-protesters as “instigators” who attacked the pro-Palestinian encampment. “However one feels about the encampment, this attack on our students, faculty and community members was utterly unacceptable,” he said. Of all the crispy fried cutlet variations that have tantalized me over the years, Kay Chun’s chicken katsu might be the most weeknight friendly. Instead of turning to the usual messy deep-fry, Kay shallow-fries the cutlets by using just enough oil to submerge them halfway. The thin disks of meat emerge golden, crunchy and juicy inside, ready for their customary accompaniments of steamed white rice and a shaggy mound of shredded green cabbage. Kay provides a recipe for tonkatsu sauce (a tangy Japanese barbecue condiment with Worcestershire and ginger), but it’s easy to buy a bottle if you want to save a step.
You’re at Han Il Kwan to gather around a flaming hot tabletop grill and cook some of the best KBBQ in town—as well as surround yourself with the most generously portioned banchan. Seriously, your table will look like an opulent banquet before the high-quality meats even arrive. The deeply flavored spicy pork, sweet-salty bulgogi, and pork belly are must-orders. Han Il Kwan’s atmosphere strikes a great balance between buzzy and laid-back, so use this place for casual dinners that call for a good time around heaps of BBQ.
Pork & Vegetable Bibimbab
Some of the security guards hired by the university also retreated and hid inside a building last night as counter-protesters attacked, the Daily Bruin reported. Thomas and a UCLA spokesperson did not immediately respond to requests for comment. Extra homey touches set this walk-in only restaurant apart from other casual Korean spots in town. Rice is scooped tableside for you out of a stone pot, and refills of crispy fried fish and other banchan are on hand.
Every dish is a masterpiece, and every time we sit in the dark, minimalist restaurant in the Mission, we transform into short rib fanatics. Melt-in-your-mouth galbi will make you seriously question everything you thought you knew about beef. And even the small plates, like corn dressed up with a squiggle of honey butter or griddled galbi mandu, are more than worth the endless rejection you’ll likely endure on Tock to get a table. And because dinner isn't cheap, keep a meal here top of mind for birthdays, special group dinners, or any time you decide to pull out your nicest non-puffer coat and feast like a royal over the city’s best galbi. Some of the students who were injured at the encampment Tuesday night described their attackers as pro-Israel or Zionist counter-protesters.
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Officers used an armoured vehicle with a bridging mechanism to gain entry to the second floor of the building. The violence continued from 11pm until 3am, with security guards and law enforcement officials at the scene initially retreating or failing to intervene, multiple news outlets reported. A large group of counter-protesters wearing black with white masks made their way to the encampment and began striking students with planks of wood and pepper spray, Daniel Harris told the Guardian. But while Los Angeles police arrived at the scene at about 1.40am, officers did not immediately break up the two sets of protesters, and the clashes continued for at least an hour, the Los Angeles Times and CalMatters reported.
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Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded cabbage. Hot stone bowls of bubbling kalbijjim keep us coming back to this lively Korean restaurant in Japantown. Myers, the UCLA professor of Jewish history, said the violent night represented a “total systems failure”. “Law enforcement simply stood at the edge of the lawn and refused to budge as we screamed for their help,” students with the UC Divest at UCLA group said in a statement early on Wednesday morning. “Counter protestors continue fighting in front of police line about 100ft away,” a CalMatters reporter tweeted shortly before 2am. Let’s bring it back to pasta for this week’s one-pot meal, with Sarah DiGregorio’s one-pot miso-mascarpone pasta.
The UCLA campus police (UCPD) showed up shortly after 11pm to break up the conflict, but left within minutes, the Daily Bruin, UCLA’s student newspaper, reported. While this Korean restaurant in the Richmond may not exactly be our idyllic dream mansion where soy milk flows from the faucets and all of the furniture is made out of velvety tofu blocks, it’s the better thing. Ask us where to go for soft tofu soup in a relaxed space we never want to leave, and it’ll always be My Tofu House. Members of a student protest group told the Daily Bruin, a student newspaper, that “25 protesters within the pro-Palestine encampment were hospitalized overnight”. A University of California official estimated the number of injured as 15 people. Live video images showed police in riot gear marching on the campus in upper Manhattan, the focal point of the nationwide student protests.
Here, she chars green beans until they start to blacken, giving them a smoky flavor that carries into the miso and the coconut milk-based sauce. Serve these pillowy tofu cubes over rice for dinner, and then save the leftovers to toss with noodles for tomorrow’s lunch, an unbeatable two-for-one meal deal. The kalbijjim from Daeho is covered in cheese and then blowtorched tableside with the air of an Olympics opening ceremony. The gooey and bubbling beef stew is perfection, and why you’re lining up down the block to get into this buzzing Japantown spot. Tables are always filled with people who are also here for the well-balanced kalbi bibimbap, seolleong tang with tender brisket and perfectly chewy noodles, and other dishes served in portions large enough to feed a pack of insatiable bear cubs. You may have to be rolled out, but it's a welcomed part of the experience.
“I saw women as young as 18 and 19 punched in the face by 25- or 30-year-old men,” Aiden Doyle, a member of the student encampment, said at a student press conference Wednesday. Pounding meat into thin cutlets is one age-old path to speedier cooking; using ground meat to make meatballs is another. For a lighter, brighter take on the usual meatballs in tomato sauce, I have a gingery, cumin-scented version that calls for fresh tomatoes rather than canned. I created this recipe to use up all those overripe summer beauties that usually congregate on my countertop, threatening to leak their sweet juice if they soften faster than I can eat them.
The 7 October attack on southern Israel by Hamas militants from Gaza and the ensuing Israeli offensive on the Palestinian territory have unleashed the biggest outpouring of US student activism since the anti-racism protests of 2020. Meghna Mair, a second-year undergraduate who said she took part in pro-Palestinian protests last week, also witnessed the masked group march through campus on their way to the encampment. “The limited and delayed campus law enforcement response at UCLA last night was unacceptable – and it demands answers,” the office of the California governor, Gavin Newsom, said in a statement. The broccolini introduced near the end stays bright green and crisp, adding texture and freshness to this earthy, hearty dish. Mixed rice & vegetables in Hot-Stone bowl served with Assorted Soon Tofu.
Video footage of the violence included some counter-protesters yelling pro-Israel comments as pro-Palestinian protesters tried to fight them off. The fact that this Sunset restaurant has one of the best restaurant patios in the city, with throwback music blasting through the speakers, likely has something to do with it. Don’t skip the crisp seafood pancake, citrus gochujang-glazed pork belly, or the ginger sesame soy wings that should win a Nobel Prize for “Chicken Dishes That Could Create World Peace." The Los Angeles Times reported that a group of security guards could be seen observing the clashes, but that they did not intervene.
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